Potato pie is an original snack very similar to chips. You can cook it for several days, because with the right cooking technology, the dish will not lose its crisp structure.
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What is potato pie
This original dish is most often used as an appetizer, but you can serve it as an original side dish. Potato pie is a kind of chips, but a completely different shape, because before frying the potatoes are rubbed on a special grater for Korean carrots. Ready-made straw resembles dry twigs by its appearance; therefore, it is the main component of the grouse nest potato salad.
This interesting dish is being prepared quite quickly, but if you want to use the time rationally, it is better to connect another person to the cooking. Then one will fry the potatoes, and the other at this time - lay out the finished potato pie on paper towels and season it with spices. In this case, you can manage in 30-40 minutes.
Ingredients
- Potato - 0.5 kg;
- Vegetable oil - at least 1 cup;
- Salt, black pepper, paprika, dried garlic - to taste.
- You will also need a grater for Korean carrots, paper towels, a sieve and a deep frying pan.