Delicious fresh bread, beautiful Easter cake and airy cakes cannot be obtained unless yeast is used in the preparation of the test. Currently in stores you can find this product in dry form and in compressed form. Due to the convenience, some housewives still prefer dry yeast.
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What is dry yeast
Yeast is a product of the activity of bacteria, they are currently used to make dough for baking. If earlier it was possible to meet only pressed ones, now a new product has appeared - dry yeast. They look like small granules, but they are obtained from pressed pellets, which are simply dried very very.
It is necessary to store such a product in a dry and cool place, the packaging must be absolutely airtight, otherwise the yeast will become unusable. Therefore, most often they are produced in small bags, which are enough for 1 time.
Dry yeast does not need to be pre-crushed and prepared for work, this is their significant advantage. And the dough rises much faster, which saves the time of the hostess.