Pasta itself does not have a pronounced taste. Using various flavors, pasta can be used to make many first, second, and sweet dishes that are completely different from each other.
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Pasta with Asparagus
We need: 300 gr. pasta, 300 gr. asparagus beans, 50 gr. butter, 100 gr. hard cheese, salt. We take two pots, pour water into them, bring to a boil and salt. Then in one pan we cook pasta until cooked, and in another we boil asparagus beans. Drain the water from the finished asparagus and cut the pods into small cubes. We take a frying pan, heat butter on it and lightly fry the chopped beans. Now we drain the pasta through a colander and then pour it into a frying pan on asparagus, mix well, sprinkle with grated cheese on top and serve.
Cheese and sour cream pasta soup
We need: 200 gr. small shells (pasta), 1.5 meat broth not fat, 50 gr. butter, 3 chicken eggs, 150 gr. sour cream, 100 gr. cheese, dill, parsley, salt. For such a soup, we take small shells, boil in salted water. Finely chop the greens and rub the cheese. Then, in a frying pan with preheated butter, lightly fry the boiled shells. Now we put them in a boiling broth and cook for 5 minutes. We beat eggs into sour cream, mix well, pour into boiling soup and mix well. Immediately after this, pour into plates, sprinkle with herbs and serve. Grated cheese is served in a separate bowl for soup.