One of the most delicious and beloved by many Russians dishes is fried mushrooms, which are processed in the following ways before frying: drying, freezing, salting or pickling. It is believed that pickled mushrooms are better not to fry, because they have already undergone heat treatment, and eat in the form of a cold snack. However, there are many recipes for frying pickled mushrooms, resulting in a delicious dish, no worse than fresh fried mushrooms.
Pick your recipe
You will need
- To cook fried pickled mushrooms according to a traditional recipe:
- - 500 g of pickled mushrooms;
- - onions - 2 pcs.;
- - 2 tbsp. l vegetable oil;
- - a frying pan;
- - salt (to taste);
- - spices (to taste);
- - sour cream;
- - water.
- For the preparation of fried pickled mushrooms with potatoes:
- - 500 g of pickled mushrooms;
- - 1 kg of potatoes;
- - onions - 2 pcs.;
- - 2 tbsp. l vegetable oil;
- - salt, spices (to taste);
- - a frying pan.
- For the preparation of fried pickled mushrooms with sour cream:
- - 400 g of pickled mushrooms;
- - 100 ml sour cream;
- - 2 tbsp. l vegetable oil;
- - garlic - 2-3 cloves;
- - ground pepper (to taste);
- - salt (to taste);
- - greens (dill, parsley, etc.);
- - a frying pan.
Instruction manual
1
Any pickled mushrooms (saffron mushrooms, porcini, chanterelles, russula, mushrooms, etc.) must be thoroughly washed in running water before frying. You can use both homemade pickling mushrooms and store mushrooms. Heat the pan on the stove and add a few tablespoons of vegetable oil. Peel the onions, cut them into cubes or half rings and fry on low heat until golden brown.
2
Then put the washed mushrooms in a pan, salt and add spices to taste, close the lid and fry for 15-20 minutes. A few minutes before the end of frying, you can add sour cream to the mushrooms. Fried pickled mushrooms are ready and they can be served with vegetables (potatoes or cabbage), buckwheat or other side dishes.
3
Cook fried mushrooms with potatoes. Peel and chop the onion, then fry in vegetable oil in a preheated pan. Rinse the mushrooms and put in a separate bowl. Peel and cut the potatoes into strips, salt and fry with the onion until half-ready. Then put mushrooms in a pan and fry over low heat.
4
Keep in mind that you need to cook potatoes and mushrooms carefully, make sure that the potatoes are almost fried and only then add mushrooms, otherwise the dish may turn out to be damp.
5
Undoubtedly, your family will like fried pickled mushrooms with sour cream. Rinse the mushrooms under running water and put in a separate bowl. In the meantime, peel the onions and fry them in a pan with warmed vegetable oil, then transfer the mushrooms to the onion and fry them for several minutes, then add more vegetable oil and continue to fry until the liquid evaporates.
6
At the next stage, add sour cream to the mushrooms, salt and pepper to your taste. After the sour cream begins to boil, cover the pan with a lid and simmer over low heat for about 5-7 minutes. If you want to fry the sauce, then the stew time should be increased.
7
Peel and crush a few cloves of garlic. Finely chop the greens (parsley, dill, spring onions, etc.). A couple of minutes before turning off the pan, add garlic and herbs to the mushrooms and sauce, which will give the dish a sharp and spicy taste and aroma.
8
Thus, you have prepared fried pickled mushrooms in sour cream sauce, which can be served with buckwheat, potatoes, cabbage or salad.
Useful advice
In the event that your pickled mushrooms are stored for a long time and they have an unpleasant smell, then always add a few cloves of garlic to the fried mushrooms, which will give a pleasant aroma.
- Is it possible to fry pickled mushrooms and how to do it Read more:
- Fried mushrooms with sour cream
- Cooking mushrooms