Tasty cooked fried drumstick is perfect for lunch with your family or for a festive table. It also goes well with any side dish and fresh vegetables. Here are the recipes for this versatile dish.
Pick your recipe
You will need
-
- For the first recipe:
- • Chicken drumstick - 10pcs;
- • Mayonnaise - 2 tablespoons;
- • Lemon - 0.5pcs;
- • Dining mustard - 1 tsp;
- • Basil
- coriander - 1 tsp;
- • Red sweet ground pepper - 1 tsp;
- • Salt - 1 tsp;
- • Roasting oil;
- • Garlic - 2 cloves;
- • Onions - 2pcs.
- For the second recipe:
- • Chicken drumstick - 10pcs;
- • Puff yeast-free dough - 1 pack;
- • Mayonnaise - 100 g;
- • Hard cheese - 200 g;
- • Salt
- pepper - to taste;
- • Garlic - 2-3 cloves;
- • Vegetable oil - 2 tbsp;
- • Chicken egg (for lubrication) - 2 pcs.
Instruction manual
1
Recipe 1. “Roasted drumstick.” • Wash the drumstick, dry and place in a deep bowl. Add plenty of salt and sprinkle with lemon juice. Add basil, coriander, mayonnaise, mustard, red pepper, squeeze the garlic and mix everything. Tighten with cling film and place in a cold place for 2-3 hours. • Heat the oil in a pan and put the drumstick there. Sauce in which she marinated, grease it on top. Fry until cooked, turning over periodically. A golden brown crust should form on all sides of the drumstick. • Peel the onion, cut into half rings and lay on top of the fried meat. Shuffle. Cover the pan with a lid, reduce heat and simmer for several minutes until the onions are ready • Put the prepared drumstick on a dish, garnish with vegetables and herbs. Add a side dish. The drumstick is very tasty, juicy and unusually tender.
2
Recipe 2. “Chicken drumstick in boots.” • Defrost the dough in advance. Cut into strips 2-3 cm wide and roll to make them thinner, it is not recommended to make very thin ones. • Wash and dry the drumstick well. Salt, pepper, rub with garlic. Add mayonnaise and mix. Soak for 30 minutes. • Cut the cheese into small pieces and place 3-4 pcs under the skin of each piece of meat from different sides. • Wrap each drumstick with a strip of dough, like a bandage, starting from the very leg. • Top the dough thoroughly with an egg. • B Pour oil into a deep frying pan or stew-pan, bring to a boil. Reduce the heat and put the drumstick in the dough into boiling oil. Fry until a dense golden crust is formed. Then put everything on a baking sheet, pour fat on which they were fried, and put in an oven warmed up to 180 degrees for 15-20 minutes. The dish goes well with fresh vegetables and tastes juicy, just amazing.
- Recipes
- fry chicken drumsticks