Shawarma is a classic oriental dish of pita bread stuffed with lamb, beef or poultry with a variety of spices and fresh vegetables. The ability to combine and wrap products in pita bread is the main condition for preparing this dish. Let's cook shawarma from chicken meat at home.
Pick your recipe
Instruction manual
Finely chop the chicken meat and marinate with spices: a mixture of pepper, a little cardamom, you can add a little mustard, dried dill, ginger. Add crushed garlic and a little olive oil, salt and set aside in a cool place for 20-30 minutes.
Vegetables: finely chop cucumbers, tomatoes, fresh herbs, mix, add Korean carrots.
Sauce: take mayonnaise and fat yogurt. Stirring the kefir continuously, add mayonnaise, crushed garlic and juice of one lemon. Mix well.
Put the marinated meat in a pan, smooth, pour sour cream and simmer for 15 minutes on low heat. After thoroughly mix and turn on the heat to full, do not forget to stir constantly so that the meat does not burn. After the meat is well cooked, turn off the heat.
Mix meat with vegetables, pour sauce and wrap in pita bread, shawarma is ready!
note
Try to use pita bread, as the next day, roll lavash will not work - it will break and as a result everything will creep out. If nevertheless the pita has dried, moisten it slightly with water. Also, a freezer is used to store this product, pita bread is not afraid of the cold.
Useful Tips
To marinate meat well, use white wine or apple cider vinegar for pork marinade, seasoning with spices and black peppercorns. For beef - lemon vinegar and red wine, with onions. Marinate chicken in mayonnaise.
To emphasize the bright taste of meat, use original sauces, you can either purchase them in stores or cook them yourself!
