Croissant is a crescent-shaped bakery product made from puff pastry yeast. Croissants are traditional French cuisine. They are prepared very simply and do not take much time to prepare.
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You will need
-
- Puff pastry - 500 gr;
- sugar (filling);
- crushed nuts (filling).
Instruction manual
1
Roll out the dough. Cut it into long triangles.
2
Where the base is located at the triangle, make an incision of about 2 cm.
3
Carefully begin to roll the dough with a tube from the base of the triangle, give the shape of a crescent. With a cut, this is easy. Pre-put the filling there.
4
Keep twisting.
5
Tuck the tip so that the croissant does not spin on a baking sheet when baking. Lubricate it with a beaten egg or butter.
6
Bake for 20 minutes at a temperature of 180-200 C.
note
You can cook any filling.
Useful advice
Be sure to lubricate the croissants to prevent them from getting dry.