Chaga strengthens the immune system, inhibits the growth of certain tumors, and improves the general condition of the patient. This fungus is used as an anti-inflammatory and restorative agent for diseases of the gastrointestinal tract and various tumors. You can drink the infusion of chaga and healthy people, as a preventive restorative.
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Instruction manual
1
Do not boil chaga and do not boil boiling water. Mushroom processing should be carried out at a temperature not exceeding 50 ° C.
Rinse the medicinal raw materials, then pour boiled water so that it covers the mushroom. Leave to swell for 4-5 hours. Drain the water into a separate container.
2
Grate or grind the mushroom in a meat grinder. On one part of the chaga, add five parts of warm water (50 ° C), which remained from soaking. Insist for two days, then drain the water and squeeze the precipitate through a thick cloth. Add boiled water to the resulting liquid and bring the infusion to its original volume. The resulting medicine can be stored for 3-4 days.
3
Use the Siberian infusion recipe. Take a piece of chaga the size of a walnut, put it in a kettle, pour warm water (not more than 50ºС). Drink like regular tea, without a special dosage, with sugar or honey.
4
Take Befungin if you cannot find the mushroom itself directly. This medicine is a condensed chaga extract that must be diluted with water before ingestion.
5
Make an infusion of chaga on melt water instead of the usual one, as some folk healers advise. Such an infusion will have even more healing properties than ordinary.
6
Take an infusion of chaga for peptic ulcer and gastritis, one glass 3 times a day 30 minutes before meals.
Do enemas for tumors of the pelvis 50-100 ml of infusion.
Use infusion of chaga of double strength for diseases with fluid retention in the body (200 g per 500 ml of water), the dosage is half as much (100 ml 3 times a day).
Drink chaga for tumors in fractional portions, at least three glasses a day.
7
Follow a milk and vegetable diet while taking chaga preparations, limit meat, spicy dishes, as well as animal fats in your diet.