Rosehip is often used as an effective natural remedy for many diseases. Infusions, decoctions of rosehip berries are famous for the content of nutrients, a variety of therapeutic effects. There are several versions of brewing rose hips, in the application of which the healing properties of rose hips, its nutritional value are preserved.
Pick your recipe
Instruction manual
1
If the rose hips are fresh, apply the following recipe: knead a tablespoon of berries, pour a glass of boiling water, leave for half an hour. With the help of gauze, folded in several layers, strain the infusion - and you can use it. In this drink useful elements, healing substances are preserved.
2
If you are going to use dried rose hips for infusion, apply the following scheme: take two tablespoons of the fruit, rinse them, pour half a liter of boiling water, leave overnight in a sealed container. Well, if the latter will be enameled. Strain in the morning, and the infusion is ready.
3
You can also use broths of wild rose, the cooking process of which also includes boiling. To get a drink in this way, pour a tablespoon of dried rosehip berries with a glass of boiling water, cook for 10 minutes with a little heating of the stove, strain and consume.
note
Do not forget to carefully filter the rosehip drink after many hours of insisting - the particles contained in the fruits of this plant, similar to hairs, can act negatively on the throat, causing an unpleasant cough.
Useful advice
When used, it is good to add natural remedies to the rosehip infusion: lemon juice, honey, berry jam, apple juice.