Summer is an active time for a variety of winter preparations and canning. Summer residents get hassle in the beds and in the kitchen. A rich harvest is both a joy and at the same time a task, where to put everything and how to manage the harvested fruits in time. Fast canning, which does not require long time costs, is becoming popular.
Pick your recipe
Having plenty of fresh cucumbers, you can begin to pickle them. You can salt your favorite salted cucumbers without the participation of water. This method of salting can significantly save time and requires a minimum of manipulation.
So, for salting you will need a clean plastic bag. We add washed cucumbers with the ends cut off on both sides, pour salt at the rate of 1 tbsp. per 1 kg of cucumbers. We put cherry leaves, currant leaves, horseradish leaves or roots, several cloves of garlic, dill umbrellas there. The set of seasonings may vary depending on their availability and taste preferences. Then we tie the bag and mix the contents thoroughly. After that, put the cucumbers in the refrigerator. During the night, they are well salted, and in the morning you can already enjoy aromatic and crispy salted cucumbers. Bon Appetit!