If in doubt about how to cook whitefish, try baking it. You will like this river fish and will be remembered by guests especially if you generously use spices, and when baking combine with various vegetables and herbs.
Pick your recipe
You will need
-
- For the first recipe:
- whitefish - 1 kg;
- salt to taste;
- onion - 2 pcs;
- dill greens - 2 tbsp. spoons.
- For the second recipe:
- whitefish fillet - 500 gr;
- salt to taste;
- pepper - to taste;
- thyme - 2 tsp;
- champignons - 200 gr;
- zucchini - 200 gr;
- vegetable oil - 4 tbsp. spoons;
- butter - 50 gr;
- breadcrumbs - 50 gr;
- parsley - 2 tbsp. spoons;
- dry red wine - 100 gr.
- For the third recipe:
- whitefish - 1 pc;
- salt to taste;
- pepper - to taste;
- tomato - 1 pc;
- lemon - 1/2 pc;
- French mustard - 1 tbsp. a spoon;
- dill greens - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon.
Instruction manual
1
Bake whitefish with onions and dill. To do this, clean the fish weighing about 1 kg from the scales, gut, rinse and rub plenty of salt. Cut 2 large onions into rings and lay them on the bottom of a deep baking dish. Then sprinkle with 2 tablespoons of chopped dill.
2
Lay the whitefish on top without cutting into pieces. For convenience, you can roll the fish ring. Cover the mold with foil and place in the oven preheated to 160 ° C for 1 hour. Serve the finished dish hot with boiled potatoes or rice.
3
To prepare whitefish with zucchini and mushrooms, cut 500 grams of fish fillet into large pieces, sprinkle with salt, pepper and thyme on both sides. 200 grams of fresh mushrooms and the same number of zucchini cut into small slices.
4
In a hot frying pan with 2 tablespoons of vegetable oil, place the zucchini and sauté until golden brown. In a separate pan, in the same amount of oil, fry the mushrooms. Smear the baking dish with butter and sprinkle with 50 grams of breadcrumbs mixed with 1 tablespoon of parsley.
5
At the bottom of the form, lay out half the prepared zucchini and mushrooms, and place the whitefish fillet on top. Cover the fish with the remaining mushrooms and zucchini, then pour 100 grams of red dry wine. Sprinkle the dish with chopped parsley, put thin plates of butter on top and put in the oven for 30 minutes. Bake at 180 ° C.
6
Bake whitefish with lemon. To do this, clean one fish, gut it and cut along the abdomen from head to tail. Salt and pepper the inside. Cut one tomato and half a lemon into thin circles, then put them inside the fish.
7
Lubricate all with 1 tablespoon of French mustard, sprinkle with 2 tablespoons of chopped dill. Transfer the whitefish to a greased foil and preheat the oven to 220 ° C. Wrap fish and place on a baking sheet. Bake for 25 minutes, after which unfold the foil and brown the dish for another 10 minutes.