Fish with lemon and garlic is very juicy and soft, and the taste is exquisite. Lemon gives the fish fillet tenderness and excellent aroma.
Pick your recipe
You will need
- - 600 g halibut
- - 1 lemon
- - 1 head of garlic
- - 3 tbsp. l vegetable oil
- - 1.5 tsp mustard
- - salt and herbs to taste
Instruction manual
1
Thaw the fish fillet at room temperature, rinse in clean water, and then cut into small pieces and put in a bowl. Salt and pepper the slices, add dried herbs to taste, rub everything well in the fillet.
2
Squeeze the juice of half a lemon, 2 tablespoons of which mix with mustard, pour the mixture with this mixture and let it marinate for 30 minutes in a cool place.
3
Cut the remaining half of the lemon into rings and peel and divide the garlic into cloves. Mash the teeth a little so that they only crack.
4
Pour the vegetable oil into the pan, heat it well, put the cloves of garlic, fry them a little, so that they become a little golden. After that, put the pieces of fish and lemon rings, pour the remaining lemon juice.
5
Cover the pan and place in the oven to bake for 25 minutes at 180 degrees. Put the fish on a plate, put slices of lemon and serve.
note
Take the pan only with a removable handle, otherwise it will melt.
Useful advice
Serve the fish with potatoes, vegetables or pasta. You can decorate baked fish with fresh rosemary, dill or parsley.