Roasting chicken thighs is available even to the most inexperienced culinary lovers. The hips from the oven will be juicy, and the taste will depend only on your imagination. They can be cooked simultaneously with a side dish, under sauces and combined with various seasonings.
Pick your recipe
You will need
-
- For the first recipe:
- chicken thighs - 4 pcs;
- rosemary - 2 branches;
- lemon zest - 1 teaspoon;
- olive oil - 5 tbsp. spoons;
- garlic - 3 cloves;
- potatoes - 500 g;
- salt to taste;
- pepper to taste.
- For the second recipe:
- chicken thighs - 4 pcs;
- water - 80 g;
- olive oil - 2 tbsp. spoons;
- Chili sauce - 1 tbsp. a spoon;
- salt - 1 tsp;
- ground black pepper - 1 teaspoon;
- coriander - 1 teaspoon;
- garlic - 4 cloves.
- For the third recipe:
- chicken thighs - 6 pcs;
- salt to taste;
- garlic - 5 cloves;
- vegetable oil - 2 tbsp. spoons;
- fresh champignons - 300 g;
- onions - 200 g;
- sour cream - 1 glass.
Instruction manual
1
Bake the rosemary thighs. To do this, remove the leaves from 2 branches of rosemary, chop a little, transfer to a bowl and mix with 1 teaspoon of lemon peel, grated. Pour 5 tablespoons of olive oil, add 3 chopped cloves of garlic and mix well.
2
Rub four chicken thighs with cooked marinade and leave for 40 minutes at room temperature. Peel and wash 500 grams of potato, and then chop it into large slices. Sprinkle with salt and pepper to your liking.
3
Place the chicken with the skin up in the baking dish, and spread the potato wedges between the thighs. Pour the marinade left in the bowl and bake for 40 minutes at 200 ° C.
4
To prepare a spicy dish, make a marinade by mixing 80 grams of water with 2 tablespoons of olive oil, 1 tablespoon of Chili sauce, 1 teaspoon of salt and the same amount of black pepper and coriander. Also, add 4 cloves of garlic through the garlic marinade to the marinade.
5
In four chicken thighs, make shallow cuts so that they can be better soaked, and then place in the marinade. Put the chicken in the refrigerator for several hours. Cover the baking dish with parchment and lay the hips on the bottom. Pour them with the remaining marinade and put in the oven for 40 minutes. Bake at 180 ° C.
6
Cook the thighs in sour cream. To do this, grate 6 thighs with salt, 5 cloves of garlic, passed through a press, and fry in vegetable oil until golden brown. Cut into strips 300 grams of fresh champignons and chop 200 grams of onion as small as possible.
7
Place the chicken in a baking dish, put the mushrooms and onions on top, pour 1 cup of sour cream and put in the oven, heated to 180 ° C. Bake the dish for 30 minutes.