Recipes with red fish at housewives are held in high esteem. Women are happy to add a useful product to soups and salads, prepare meatballs, meatballs. But not everyone can bake red fish in the oven. Many women believe that the dish will turn out dry, and do not run the risk of experimenting. In fact, if you know a proven recipe, then you can cook just delicious food.
Pick your recipe
You will need
- - 6 portioned pieces of red fish (pink salmon, chum salmon will do);
- - 1 large tomato;
- - 150 g of hard cheese;
- - 1 large onion;
- - Dried basil, dill and salt to taste.
Instruction manual
1
Take a baking sheet, carefully grease it with vegetable oil. Wash portioned fish, dry with a paper towel, and distribute in a baking dish.
2
Remove the husk from the onion, cut into arbitrary pieces. Their size will depend on personal preference. Some families like baked onions in large slices, but from an aesthetic point of view, thin rings of vegetables look more beautiful.
3
Put the chopped onion on the fish. Wash the tomato, remove the inedible parts from it and cut into rings. You can cut the tomato and large slices - a matter of taste.
4
Arrange the tomatoes on top of the onion, top the dish with salt, basil, dill or any other seasonings of your choice. If desired, you can sprinkle the vegetables with lemon juice. Sour notes add piquancy to the dish.
5
Grate the cheese on a coarse grater, evenly distribute it among the vegetables. In the oven, preheated to 180 ° C, send a pan with a fish. Cooking time - 25 minutes. Sometimes fish needs to be baked for longer. It depends on the size of the pieces and the operation of the gas stove.
6
Now you know how to cook red fish in the oven. You can serve a delicious dish with mashed potatoes or any other side dishes. Although without any additions, red fish will be tasty, juicy and satisfying.