Boiled pork is pork baked in one large piece. Properly cooked boiled pork will turn out juicy, aromatic and incredibly tasty. You need to bake meat without haste and according to the rules.
Pick your recipe
To bake the perfect boiled pork, you need to choose high-quality meat. It is desirable that this was a piece of pork of at least 1 kg. The meat must be fresh, without bones and veins. A small amount of fat is acceptable.
The meat will become fragrant only if it is grated or stuffed with seasonings and spices. Some recipes include pickling and steeping meat. Whichever option you choose, the meat should be infused for a while - the only way it is saturated with the aromas of herbs, spices or any other additives.
It is advisable to bake the meat in the sleeve or carefully wrapping it in foil. In this case, boiled pork will turn out juicy and very tender. If the recipe does not include foil or a sleeve for baking, you need to pour liquid on the meat from time to time, water should also be in the baking dish - a layer of 1 centimeter is enough.
If you need a golden crust on boiled pork, meat must first be fried in a well-heated pan for 2 minutes on each side. The form with meat should always be put only in a preheated oven.
There are situations when the boiled pork starts to crumble during cutting so that this does not happen, the finished meat needs to be crushed with a small load while it is cooling. In this case, it will be possible to cut the boiled pork into perfect pieces.