The success of any barbecue largely depends on the mixture in which it is pickled. Of course, it’s faster and easier to buy already pickled meat, but who refuses to boast their own marinade recipe, from which the kebab acquires an absolutely amazing taste?
Pick your recipe
You will need
-
- pork;
- mutton;
- soy sauce;
- sugar;
- vinegar;
- garlic;
- ginger;
- vegetable oil;
- Red wine;
- greens;
- Bay leaf;
- onion;
- ground black pepper.
Instruction manual
1
To pickle pork, mix two-thirds cups of soy sauce, a third cups of sugar, the same amount of water, and a quarter cup of wine vinegar. Peel and crush three cloves of garlic. Grate the fresh ginger root on a fine grater, you will need two teaspoons of this spice. Add garlic and grated ginger to the marinade, pour a tablespoon of vegetable oil there. Marinate the pork for five hours in the prepared mixture.
2
If you want to get pickled meat in two hours, you will need half a bottle of red wine. Add three tablespoons of any vinegar and three cloves of chopped garlic to the wine. Cut eight hundred grams of pork in portions, salt, pepper the meat and put it in the marinade. Add a couple bunches of any chopped herbs and spices to taste. Soak the barbecue in the marinade for two hours.
3
Pretty simple marinade for pork shish kebab. For this marinade, you will need to cut the rings into four medium onions, chop the meat in portions and mix with the onion. Add ground pepper and bay leaf to the mixture. Dissolve a teaspoon of salt in a glass of water, half a teaspoon of sugar, add a glass of vinegar. Pour the cooked marinade over the pork and marinate for at least four hours.
4
Appetizing kebab can also be made from lamb. To do this, you need a pound of lamb. Rinse the meat, cut it into pieces and put it in a glass or ceramic dish. Cut a pair of onions and one hundred grams of green onions. Salt the meat, sprinkle it with ground pepper and mix with chopped onions. Add a tablespoon of vinegar. Marinate the meat for three hours in a cold place.
Useful advice
Marinating kebab meat is best in glass or ceramic dishes.
Meat is marinated faster if pierced in several places with a fork.
From an excess of vinegar in the marinade, the meat can become tough.
If you come across harsh kebab meat, add pineapple pieces to the marinade. Marinate such meat for no more than two hours.