Honey mushrooms are late mushrooms that grow on stumps and rotted trees. They are very similar in appearance to grebes, but honey mushrooms are quite edible mushrooms. It’s easy to pickle mushrooms, you just need to follow the recipe for their preparation.
Pick your recipe
You will need
-
- Water - 1 liter;
- sugar - 2 tbsp. l;
- vinegar - 9 tbsp. l;
- bay leaf - 3 pcs;
- pepper / peas;
- salt - 4 tbsp. l
Instruction manual
1
Sort the mushrooms into small and large. It is better to marinate small mushrooms, and large ones to dry.
2
Soak honey mushrooms. This will help to wash the mushrooms from sand, dirt and stains on the hats.
3
Rinse the mushrooms thoroughly with cold water.
4
Boil the mushrooms for 30 minutes in salted water. Then proceed to the preparation of the marinade.
5
On 1 liter of water, put 2 tbsp. l sugar.
6
Add 4 tbsp. l salt, bay leaf and pepper, then add vinegar.
7
Rinse the mushrooms after they have boiled.
8
Put the washed mushrooms in the marinade and boil for another 20 minutes.
note
Store cans in a cellar or refrigerator.
Useful advice
While everything is preparing, sterilize the jars and lids for further corking mushrooms.