Cakes decorated with jelly look very elegant. It’s nice to put such a home-made treat on the table during the holiday, or, packing in a beautiful box, go to visit him. The cake can be filled with a thick layer of jelly, inside which there will be berries and pieces of fruit, or the jelly layer will be thin, giving shine to the fruits that are laid on top of the cake.
Pick your recipe
You will need
-
- Homemade jelly with fruits.
- gelatin (20 g sachet)
- water (1 cup)
- granulated sugar (1/2 cup)
- berry or fruit juice (1 cup)
- slices of berries and fruits
- jam (4 tablespoons)
- demountable form or parchment paper
- Bagel jelly
- bag of fruit jelly (1 piece)
- wine (100 ml)
- granulated sugar (1/2 cup)
- demountable form or parchment paper
- Cake Jelly
- a bag of jelly to fill the cake
- juice or water (250 ml)
- granulated sugar (2 tablespoons)
- cooking brush
Instruction manual
1
Homemade Jelly with Fruits
Soak gelatin in a powder in a glass of cold boiled water. Let the gelatin swell for 30 minutes. Pour berry or fruit juice into the bucket, add granulated sugar. Boil it. Cool slightly and pour in the swollen gelatin. With constant stirring, completely dissolve the gelatin. Strain into a deep bowl. Add fruit and berry slices to the liquid. Cool to a slightly viscous condition.
2
Cover the finished cake with a thin layer of jam or jam. The product must be in detachable form, the sides of which are higher than the level of the cake. If you do not have such a shape, then wrap the cake tightly with parchment paper. Jelly should not drain around the edges. Pour the cooled fruit jelly onto a layer of jam and refrigerate the cake.
3
Jelly from a bag.
Soak the jelly from the bag as described in the instructions. In a ladle, mix the wine with granulated sugar, pour in the dissolved jelly and bring to a boil. Stir constantly to completely dissolve the jelly grains. Cool.
4
Top the cake, which is in a detachable form or wrapped in parchment, lay out beautifully chopped fruit. A tablespoon, little by little, pour a thin layer of fruit and let the jelly harden. It’s best to immediately put the cake in the refrigerator for 10 minutes. Then remove and pour out the remaining jelly. Set to freeze.
5
Jelly for filling the cake.
Mix the dry mixture from the bag with sugar, fill it with water or juice, put on fire. Boil for one minute. Cake decorated with fruits or berries, cool well in the refrigerator. This jelly hardens very quickly, so apply it to the cake hot.
6
There can be two options for applying to the cake. Or you immediately pour all the jelly on the cake. Evenly distribute it on the surface, starting from the middle to the edges. Or grab a cooking brush. Dip it in jelly and paint the fruit or berry layer so that your top decoration is shiny and fresh.
Useful advice
When using a thin layer of jelly, try to match the color of the jelly with the color of the fruit decoration. Pour red berries and fruits with red jelly, and yellow with yellow. If you use a multi-colored top, then fill with transparent jelly.
- http://www.say7.info/cook/recipe/754-Fruktovyiy-tort-so.html
- cake jelly how to cook