Baked potatoes in the oven are always an appropriate side dish that can be offered with any meat dish. But if you add it with cheese filling, you get a very original dish. Such a potato is prepared in just 45 minutes, which is why it can always come to the rescue after a hard day's work, when there is no desire to stand at the stove for a long time.
Pick your recipe
You will need
- - young medium-sized potatoes - 8 pcs.;
- - hard cheese - 100 g;
- - butter at room temperature - 40 g;
- - mayonnaise - 1 tbsp. l with a slide;
- - garlic - 2-3 cloves (optional);
- - Fresh dill - a few twigs;
- - grill for the oven.
Instruction manual
1
Turn on the oven and set the temperature to 180 degrees. While it is warming up, rinse the potatoes with the peel thoroughly under running water, dry it, and then pierce the skin with a toothpick in several places.
2
Now put the potatoes on the wire rack and send it to the preheated oven for 35-40 minutes. In the meantime, prepare the rest of the ingredients. Grate hard cheese on a fine grater, peel the garlic and crush it through a press, chop the dill, and divide the soft butter into small pieces.
3
When the baking time comes to an end, in a separate bowl, mix the grated cheese, dill, garlic, butter and mayonnaise.
4
When the potatoes are baked, remove it from the oven and make a cross-shaped deep incision on it (you can also make three transverse incisions). In each potato, put the cheese and mayonnaise mass, crushing it as deep as possible. Then put the potatoes back on the wire rack, put in the oven and bake for another 5-10 minutes to melt the cheese.
5
Such baked potatoes can be served as a separate dish, as well as as a side dish for any meat or fish.