Chicken breast is considered dietary meat, therefore, dishes come out of it as light, you can even eat them for people who are forced to follow a diet for health reasons. One of the most delicious and original ways of making chicken breast is chicken fricassee.
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You will need
-
- 20 g butter
- 20 g flour
- 125 ml. milk
- 250 ml chicken stock
- 150 g chicken breast
- 100 g champignon
- 100 g fresh green peas
- 125 g rice
- pepper
- salt
Instruction manual
1
Chicken fricassee is considered one of the oldest dishes in German cuisine, chicken broth is used for its preparation, a certain amount of which can be taken into a separate container when cooking chicken soup and frozen for the time being.
2
Melt the butter in a pan, add flour to it and mix well with a whisk to prevent the formation of lumps. Reduce the heat to a minimum, pour the milk into the pan. Stir until you get a thick, light sauce.
3
Add chicken stock in small portions to the sauce. Cut the chicken breast into small cubes, send it to cook in the cooked sauce. Cut the champignons into slices, lightly stew them in the butter. Along with them add to the fricassee and green peas.
4
Add salt and pepper to taste. Boiled rice is considered a classic side dish for chicken fricassee. Sprinkle the finished dish with herbs as a decoration.
Useful advice
In spring or early summer, trimmings of white or green asparagus can be added to the fricasa. This will make the dish even more refined.
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Berlin Chicken