Like the usual sunflower, precious olive oil is also different: refined, unrefined, mixed and flavored. Each variety has its own properties, taste characteristics and purpose. Let's try to figure it out together.
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IDEAL Extra Virgin Cold Pressed Extra Virgin Olive Oil
Cold pressed is an olive pressing technology that creates the most natural and healthy product. This oil is not processed and preserves fiber, vitamins, minerals, phospholipids, polyphenols, acids OMEGA 9, OMEGA 3 and OMEGA 6 and fiber, necessary for maintaining digestion. The only negative of unrefined oil is that it has a short shelf life. The peculiarity of this blend is that its taste retains a slight bitterness. IDEAL Extra Virgin oil is ideal for salads and cold dishes, but it is not advisable to heat it: when frying, it will lose some of its useful qualities, and the fiber that is part of it will burn, releasing harmful carcinogens.
IDEAL CLASICO Refined Oil
The oil purified from fiber and impurities retains the benefits of vitamins, acids and lipids, but loses a characteristic bitterness in the process of refining. Its mild flavor does not change during heat treatment, so IDEAL Clasico is great for frying, stewing, baking. This oil is ideal for those who want to lead a healthy lifestyle and include olive oil in their diet, but fears the vivid taste of IDEAL Extra Virgin.