Wuhu can be prepared from any kind of fish. Salmon is one of the noble representatives of the fish family, so translating it into ordinary soup is a pity, but you can make fish soup with cream according to the famous Finnish recipe.
Pick your recipe
You will need
-
- 300 g fresh salmon fillet
- 300 g of tomatoes
- 500 g of potatoes
- 1 PC. onions
- 2 tbsp. l vegetable mals
- 500 ml cream 20% fat
- salt
- pepper
- greens to taste
Instruction manual
1
Creamy salmon soup is very tasty and tender, the love of which arises, as they say, from the first spoon. First prepare the vegetables. Cut the onion into small cubes, grate the carrots, peel the potatoes and cut into small cubes or cubes.
2
Dip the tomatoes in boiling water for 10-15 seconds, take them out with a spoon and immediately pour over with cold water. After such a procedure, it will be very easy to peel the tomatoes, do it and cut them into cubes.
3
Cut the salmon into larger cubes and set aside for now.
4
Pour the oil into the pan, spasser the onion on it until transparent. Add the carrots, lightly fry it, send the tomatoes to the pan. Slightly grind the mixture, pour 1 liter of hot water, bring to a boil.
5
Enter potatoes in boiling soup, add salt, cook for 5-7 minutes, depending on the type of potato. Lay salmon with the next ingredient and pour cream immediately. Cooking soup for a long time after this is not necessary, bring the potatoes to readiness and turn them off.
6
Ready soup can be flavored with your favorite spices or sprinkled with herbs.
Useful advice
Add bay leaf to the pan at the very end of cooking. This will make the soup more aromatic.