Milk rice porridge is an excellent hearty breakfast not only for the child, but also for the whole family. In the process of preparing rice milk porridge, it is necessary to take into account some nuances, which will be discussed later.
Pick your recipe
You will need
-
- 1/4 Rice and Milk
- sugar and salt to taste. When serving, butter is usually added.
Instruction manual
1
Rinse the rice thoroughly to remove excess starch. It is also acceptable to soak the rice in water overnight.
2
Pour thoroughly washed rice into boiling salted water and, stirring thoroughly, cook for 8-10 minutes. At the same time, it is necessary to put boiled milk.
3
Squeeze out the boiled rice (or just flip it over in a colander), and then pour it into boiling milk. Cook porridge for 15-20 minutes on low heat, stirring continuously. When the rice is fully cooked, add sugar to taste.
4
Ready milk rice porridge, let it brew under the lid for 10-20 minutes. When serving, you can add butter, jam, fresh berries or fruits, honey.
note
Do not forget to constantly mix the porridge during the cooking process - this will help to avoid burning.
For the preparation of milk rice porridge, it is better to choose polished rice with round grains.
For cooking porridge, stainless steel pans are optimal.
Useful advice
The longer you soak the rice before cooking, the more crumbly the porridge will turn out.
If, after cooking, withstand porridge in a steam bath, it will gain an additional taste.