There are a lot of ways to brew coffee. Everyone chooses the one that suits him the most. Sometimes, depending on the mood, company and environment, we want to try something new. These recipes are completely different, you can choose the one. what suits you now.
Pick your recipe
The basic principle of good coffee is that it must be ground before brewing. The more time has passed from the moment of grinding to the moment of falling asleep in a Turk, cezve or coffee machine, the more flavor you have lost.
Eastern coffee
- 2 teaspoons of freshly ground coffee (per serving, this method is considered one of the strongest)
- 1.5-2 teaspoons of sugar
Pour sugar into a 100 ml turk and put on fire. Soon the sugar will melt and the caramelization process will begin. As soon as the sugar darkens, remove the Turk from the heat, add freshly ground coffee there and pour water.
Bring to a boil with constant stirring, but do not allow to boil. Remove from heat for 2 minutes to calm the coffee a little. Repeat the procedure three times. In the Eastern method of brewing coffee, it is poured into cups with the grounds and given some time to insist and settle completely. Five minutes is enough for this.
Polish coffee
One of the easiest and fastest ways to make coffee.
To boil water. Scald cup with boiling water. Pour 1 teaspoon of freshly ground coffee into it. Pour boiling water and mix. If foam appears on the surface of the coffee, close the cup with a saucer for 7-8 minutes for complete brewing.