A slow cooker is an excellent field for experimenting with various products. Familiar dishes prepared from pasta in a slow cooker acquire an unusual taste.
Pick your recipe
According to the rules of pasta preparation, it is necessary to lower the products into boiling salted water. However, in the case of multicooking, things are somewhat different.
Pasta "like from childhood"
For the preparation of milk soups with pasta, familiar to many in kindergarten, you will need small vermicelli and milk of any fat content. The right amount of pasta is poured into the slow cooker, milk is poured there, salt is added, the contents are mixed and the "Porridge" mode is turned on. After a certain time, programmed in each multicooker, a sound signal will sound, and - the first dish is ready.
Tasty, satisfying milk soup with vermicelli will appeal to both children and adults.
Navy pasta
Cooking a favorite dish by many is Navy-style Pasta in a slow cooker is as simple as the previous one. Of the products you will need: minced meat, pasta, hard varieties, onions, salt, pepper and vegetable oil.
Wash, peel and chop onions. Next - into the frying pan on the Vegetables mode of the multicooker until it becomes transparent. Then add the minced meat to the onion, mix and also fry in the "Vegetables" mode. Add salt, pepper, seasonings to taste. Pour the necessary amount of pasta into the bowl with minced meat. Water that needs to be poured into a slow cooker should cover the contents. Now it remains only to turn on the "Grains" mode and wait for the completion of cooking.