Consumers have known for a long time that all the dishes are exclusively natural and always fresh in the fastest, brightest and most family-owned restaurant McDonald 's. Due to the many really talented and memorable advertising campaigns, as well as the fact that the employees of this network of fast-food restaurants even go to McDonald's for a pleasure to have a bite to eat, most of the population knows how to “double two”: McDonald's offers its visitors cutlets only from one hundred percent high-quality meat, sandwiches and salads use the freshest natural vegetables, ice cream consists of whole milk and so on. However, apparently, not all consumers trust this information. And it is this fact that explains the decision of the McDonald’s leadership on a regular basis to arrange free study tours of their restaurants.
Pick your recipe
So if you want to see with your own eyes how your favorite sandwich is prepared (what the cutlet consists of and how long it is fried, how much sauce is put, how vegetables are cut), find out if the oil for cooking french fries often changes and how For example, a milkshake is different from ice cream, McDonald's invites you to visit the Open Days on April 14 and 15. In whatever city of Russia you live, you have a great opportunity to call 8-800-100-90-96, or go to the company’s website and sign up for an excursion to the nearest McDonald's restaurant. Note that the number of places in the tour groups is limited. Children and teenagers under 18 years old are allowed only accompanied by adults.
Also, an excursion to McDonald's will surely appeal to everyone who wants to understand the internal structure of restaurants, the organization of its work processes, the degree of compliance with sanitary standards and the internal atmosphere in the team. It is no secret that the main distinguishing feature of McDonald's is the complete absence of the very possibility of improvisation. Each technological process is carefully thought out and decomposed into the most detailed instructions, all staff movements are precisely calibrated and honed to automatism. Even for washing hands, there is a separate specialized instruction that describes how to open the tap, take soap, how many seconds you need to soap your hands, how to properly close the tap and wipe your hands. It must be said that in general, close attention is paid to clean hands. Each employee must wash his hands several times an hour, as well as every time after touching anything other than food (face, clothes, counter, food packaging).
These are just a few examples of the great importance McDonalds attaches to maintaining the cleanliness of its restaurants and how carefully this rule is respected. But, of course, it’s better to see once than read a hundred times. The most complete idea of how McDonald's is arranged can only be obtained by visiting the restaurant, on the other side of the ticket office - where all the fun is happening, real life boils and the legendary classic of express cooking is born. Do not forget, McDonald's opens its doors to everyone on April 14 and 15! Come, it will be interesting!