Cranberries are a valuable source of vitamins and minerals that are beneficial to human health. But often, having collected several kilograms of this berry, the housewives do not know what to do with it in the future. There are a great many ways to use it.
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Instruction manual
1
Mash cranberries with sugar. The simplest recipe for making a cranberry dish is at the same time the best for preserving its beneficial properties. Wash the berries in cold water, let them dry. To grind it, use a blender or a simple pusher. Add sugar a little while tasting the mixture. Choose the optimal ratio of cranberries to sugar and enjoy the benefits and taste of the resulting dish all winter.
2
Make cranberry juice. This dish is also easy to prepare. It is enough to pour pure cranberries with boiling water, then add sugar to taste - and the drink is ready. Keep it in the refrigerator.
3
Try cranberry jam. Rinse one kilogram of berries, dip them in boiling water and boil for fifteen minutes. This simple technique will help soften the skin. Leave the cranberries to cool and make sugar syrup. Mix one hundred and fifty grams of water and two kilograms of sugar, put on fire and stir until a homogeneous mass is formed (sugar should dissolve). Dip the berries in boiling syrup and cook for five minutes. Store the jam in rolled up sterilized jars.
4
Soak cranberries to preserve all the beneficial properties for a whole year. Rinse the berries, put them in a suitable dish - it can be a wooden tub or an ordinary pan. Boil the water, completely cool it and pour cranberries. Lay the load on top of the berries, store in a cool place.
5
Brew cranberry tea. To do this, mash a tablespoon of pure berries with sugar in a cup, then pour boiling water with boiling water and let it brew for ten minutes. Strain the drink. You can use it both in hot and in cold form. This drink has a great taste, protects you from colds, quenches your thirst and stimulates your appetite.
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