Herring under a fur coat is a salad without which celebration of almost no celebration takes place, so it is very important to be able to beautifully and originally decorate this dish to give the table a festive appearance.
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There are many options for decorating this salad, for example, you can put the salad itself in a shallow salad bowl of round or oval shape and decorate the dish in the form of a fish.
For decoration, you will need onions, boiled egg and black pepper with peas. The first step is to peel and cut the onions in half rings and put them on the salad in the form of scales, leaving 1/3 of the salad intact. Cut six elongated triangles from carrots and lay them on a dish in the form of fins and a tail, and form lips from two semicircular blanks.
Cut a thin round plate from a boiled egg (you need to cut it carefully so that the yolk does not crumble), lay in the middle of the head. The result was a blank of the eye. Now you need to put one pea of pepper in the middle of the "eye" of the fish and press it. Put eyelashes from the remaining peas. The salad is decorated.
A simpler option to decorate the salad is to lay strips of grated vegetables and eggs on its surface. You only need to boil vegetables (carrots, beets) and eggs, and individually rub each product in a separate bowl. Chop finely finely onion feathers.
Gently lay the vegetables in order on the salad: a strip of beets, a strip of carrots, a strip of egg yolk, a strip of green onions, a strip of egg white, etc.
A rather interesting way to decorate herring salad under a fur coat is to lay a flower on its surface. To design a flower, only an egg and a couple of lettuce leaves (dill or parsley) are required. You need to boil the egg, gently separate the protein from the yolk, cut the protein into strips, and finely chop the yolk. Put a circle on the surface of the yolk salad, then put the cut proteins around this circle (they must be laid in the form of petals). Put green leaves on the sides of the resulting daisy.
