Many people call food decoration art. Probably the way it is. And art is quite ancient. After all, food should be not only tasty, but also served appropriately in order to cause appetite, in the presence of which the absorption process becomes much more pleasant, and its subsequent digestion is more useful, more efficient. Variations of decoration of dishes are different and depend on which particular dish is decorated. If the cook gives vent to his imagination, then on the table sometimes you can see whole culinary masterpieces.
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Instruction manual
1
Do not forget that meat is a product in itself tasty, nutritious and without special embellishment. Thus, the main principles of decorating such dishes will be: the aesthetic appeal of the dish itself and a set of products that contribute to the better absorption of heavy meat.
2
So, the main components for decorating a meat plate you will be greens and vegetables.
Stock up on fresh parsley, dill, celery, salad, and even what you can find in the nearest store. Rinse everything thoroughly and put on a plate to dry. You will need greens at the end of your decorating process.
3
Prepare vegetables: tomatoes, cucumbers, onions, carrots, beets, cabbage, and, if you wish, anything else that your family prefers.
4
Remember that the main rule of any decoration is to observe a sense of proportion. Too many elements will distract guests from the masterpiece as from an edible dish, and will cause slightly different associations.
5
When choosing a dish for laying out meat slices, remember that the simpler it is, the better. Indeed, if you are going to decorate its contents, do not distract attention to the unusual, even if very attractive design of the dish itself.
6
If your meat plate is the usual slicing of different types of meat, sausage and all that, make various decorations from vegetables in the form of flowers, leaves, curls, carefully arrange everything into slices so that it is convenient to take food from the dish during the feast. Then decorate with straightened branches of greenery.
For poultry, use citrus decorations.