A cake looks much more appetizing and attractive if it is beautifully decorated. It can be spread with cream, sprinkled with candied fruits, nuts, dragees, fruits, marzipan and so on. How to do this will tell you your imagination and taste. And decoration for a honey cake suggests itself. Why not do it with honeycombs and bees.
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Instruction manual
1
To make a honeycomb, use a wrapping film with pimples. Melt the chocolate in a water bath. Spread a film surface on them, not very thin, but not thick. It is necessary to ensure that the chocolate fills the holes between the pimples. Put the film on a flat surface, refrigerate and let the chocolate harden.
2
When the chocolate hardens, remove the film from the refrigerator and remove it from the film. Do it as carefully as possible, as it is fragile enough. But if it nevertheless breaks - it does not matter. To decorate the cake, you can use small fragments. So, we got a honeycomb.
3
Make a bee out of nuts. For wings use almond petals, and for the body you can use cashews, peanuts or the same almonds. Fold two almond petals, like wings. Put a drop of cream or melted chocolate from a syringe on them and put cashews on them. Apply strips of chocolate on it. Drop two points, where you think there should be eyes. The bee is ready. Make some of these bees to make a whole swarm.
4
Lubricate the cakes with cream or boiled condensed milk. To make the cream, soak the gelatin in cold boiled water for an hour. Then beat the sour cream with sugar. Preheat the gelatin without boiling, pour the mixture of sour cream and sugar into it, wait for the mass to become a little sticky and sticky.
5
Stack the cakes. Trim them evenly. Brush the edges with cream and sprinkle with almond petals. Sprinkle on top with crumbs made from scraps of crust and crushed nuts: peanuts or almonds. Lay the honeycombs and attach on top with a cream of bees. That's all. The cake is ready, but before treating them to its household or guests, the cake should stand for several hours so that the cakes are saturated with cream. Then it will acquire the most delicate honey-caramel taste and will simply melt in your mouth.
Useful advice
You can also decorate honey cake with inscriptions made from melted chocolate. Put the inscription on the film and let the chocolate harden. Now you can remove the film, and decorate the cake with a nice congratulation inscription.