Any granular caviar on a piece of bread is a masterpiece in itself and looks great. But more experienced housewives are sure that this is not enough. Each sandwich with caviar should become a real work of art. And for this, it is gracefully enough to decorate.
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Instruction manual
1
Fresh herbs are the most common option. Spread a leaf of celery, dill or parsley in all directions and put it in the center of the sandwich. This decorative element will stunningly shade the red, black or brown color of caviar and make the sandwich more colorful and appetizing.
2
Salad leaves are great for sandwiches. Spread them on a dish, and on top already distribute the sandwiches. This green meadow will add freshness and usefulness to your snack.
3
Cut the green onion with the tip of a knife in the shape of a brush or a fan and put it or stick it in each sandwich with caviar.
4
Lemon should be cut into very thin, almost transparent half rings, and set in the form of a sail or simply laid on each sandwich. You can cut the peel of each lemon slice with a curly knife, which will also add elegance to the decoration.
5
Cucumbers are well cut into thin slices or ribbons, which are then rolled into a roll. You can cut spirals with a special knife from cucumber. All this is installed directly on the spawn. If you cut out roses or bells from the ends of a cucumber, then they will look appropriate on a plate between sandwiches.
6
A boiled egg is usually divided into half rings using an egg cutter, or rubbed on a very fine grater with light snowflakes directly on a plate with sandwiches.
7
Butter should be preliminarily prepared. Finely chopped dill will give it green color, and scarlet - red fish, chopped on a grater. The oil should be well cooled in the freezer. Then grate it on a coarse grater with chips or flakes to put on sandwiches.
8
Hard cheese is also used for decoration. It can be cut with a curly knife in the form of stripes, flat triangles or rhombuses and stick or lay on each sandwich.
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