How to decorate a biscuit cake depends on the recipe. If the cakes are saturated with rum syrup or another drink, then decorating the upper plane of the cake may be minimal. If the biscuit is dry, then for decoration it is better to use cream, cream or fruit.
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Instruction manual
The most common way to decorate biscuit cakes is to use a cream. To do this, enter food coloring in an oil-based cream, mix thoroughly, and fill the cooking syringes with curly nozzles. Gently squeezing the cream out of the syringes, create a pattern that matches the case. Additionally, you can decorate the cake with special edible beads that are used in cooking. If the fruits are combined with the taste of a cream used as a layer between the cakes, add them as a decoration. It can be strawberries, cherries or currants. Berries look especially good on a white cream.
A very effective way to decorate a cake is to use fruit and jelly. Dissolve 5 grams of gelatin in 50 ml of water, add vanillin, 2 tablespoons of sugar, mix everything thoroughly. Strain the resulting liquid through a strainer, squeeze the juice of 1 lemon into it, pour 75 ml of water. Stir again. On the top biscuit of the cake with cardboard, separate the area that will be filled with jelly. Lay out a washed and cut fruit pattern inside this area. Pour the mixture and refrigerate. When the jelly sets well, carefully remove the cardboard form and fill the area uncovered with the decoration with cream.
If the cake is sufficiently saturated with syrup, make an exquisite decoration with grated chocolate. To do this, use two types of chocolate, for example, white and black. Grate white chocolate, sprinkle top cake on it, fill the entire space. Cut out a paper pattern that should remain white on the finished cake. These can be drawings on the occasion of the celebration - the number of years, wedding rings, hearts on Valentine's Day. Put paper blanks on the cake. Grate dark chocolate and sprinkle thickly on the cake. Carefully remove the paper clippings, adjust the pattern manually, where necessary. Cover the sides of the cake with cream.
