Pick your recipe
You will need
- For two liters of water:
- - Bank Saira;
- - Potatoes 2-3 pcs;
- - Carrots (medium) 1 pc;
- - Rice round 2 tbsp;
- - Onion (medium) 1 pc;
- - Tomato paste 1 tbsp (to taste);
- - Greens (to taste);
- - Salt pepper.
Instruction manual
1
Rice thoroughly washed until transparent. I always take round, because it is great for such a fish soup. We put a pot of water on a strong fire, pour our washed rice there.
2
While the water is boiling, we will prepare all the necessary vegetables. Peel the potatoes and cut them into cubes. Carrots can be grated or finely chopped. Finely chop the onion.
3
As soon as the water with rice boils, put the potatoes there and set the fire on medium. Cook for about seven to eight minutes.
4
Fry the carrots in vegetable oil, after three minutes add the onions and sauté for another two to three minutes. If desired, after frying the onions, you can add tomato paste and stew under the lid for five minutes. I add tomato paste according to my mood.
5
When the potatoes are ready, add the fried vegetables to the broth. Cook over low heat for one to two minutes.
6
Open canned food. Grind saury with a fork right in the jar. Put in the soup and let it boil for a couple of minutes.
By the way, saury can not be crushed, but put in whole pieces, as you like.
7
Salt, pepper and add greens to taste.
note
From greens, dill is great for soup.
Useful advice
Rice is desirable to take round.
Do not over-salt, as there is enough salt in canned food.