Apples are not only healthy and tasty - this fruit does not cause allergies. It can be consumed fresh or harvested for the winter. You can choose different methods for this.
Pick your recipe
From apples you can make a lot of delicious blanks - jam, jam, jam and so on. Many housewives prefer to make jam - it is not difficult to cook it, with some skill you can spend sugar more economically than for jam. The resulting product is used for sandwiches and for baking, cottage cheese, pancakes and pancakes are eaten with it.
Preparation of fruits for cooking jam
There are no big differences in the recipes for fruit preparations - the ingredients may change in the composition, but heat treatment is always required. As a rule, apples are boiled with sugar, sometimes lemon is added for sourness or berries in order to diversify the taste.
To get a liter of apple jam, you need 1 kg of apples and 0.5 kg of sugar. Its quantity can be increased or decreased, depending on the taste qualities of the selected fruit variety and on how you would like to get the initial product.
You can choose any apple variety. Before cooking, you need to prepare them. Fruits are thoroughly washed, cut into quarters, then the core, tail and seeds must be removed. The peel is cut off at will or left untouched - it contains useful vitamins. It is better to remove it from apples purchased at the store.