A romantic dinner in the restaurant, a nice meeting with friends for delicious food, which could be better. But for the evening to succeed, you need to carefully consider the menu of this dinner. After all, food should not only be tasty, but also served in accordance with all the rules of etiquette.
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Instruction manual
1
For dinner, a company usually gathers in a cafe who celebrates something, or a young man invites his beloved on a date. You can order a menu choice to a person from the restaurant, but it is better to do it yourself. In order not to get into trouble, you need to understand exactly how the menu for a dinner in a cafe is made.
2
First of all, you need to consider the availability of snacks, because they serve as a prelude to the main dishes, help to overcome the feeling of hunger, while preparing meat or fish. As a snack, light salads are suitable (for example, Caesar, Greek). Some restaurants offer to try rolls with cheese, vegetables and other ingredients, tartlets with various fillings, sandwiches with salmon and red caviar, herring with potatoes. If the company has people with various addictions in food, then it is better to choose various slices for snacks: vegetable, meat, with pickled and spicy products. In this case, everyone will be able to choose their favorite option. A drink is usually served with a snack, it can be water with lemon, mint, ice, berry juice.
3
After cold snacks, you can offer guests hot: spring rolls, julienne with mushrooms, chicken, seafood. Servings should be small so that they cannot be fully saturated.
4
After appetizers, the main course is served. It can be served in portions, for each guest separately. It is possible to serve a hot dish in a bowl in which it was cooked: in a poultry bowl, in a deep pan, in a pot. For poultry, meat, fish, a side dish is required, which is selected depending on the main dish. Do not forget about sauces and bread, which some eat with pleasure. Alcoholic drinks are served along with the main course. If this is a romantic date, wine, champagne will be appropriate. The bottle is served in an ice cup so that the drink is always chilled.
5
Dessert is a very enjoyable part of the gala dinner. It can be light: baked apples with nut-honey filling, fruit baskets, jelly. For those who still have strength, you can offer air crepes with cream, waffles, pieces of cake or cake. Ice cream is considered a very popular dessert, which is served in addition to charlotte or mixed with fruits, berries, syrup. For dessert, you should order tea: black, herbal, green. Do not forget about sugar, because some are such sweet tooths.