Cauliflower prepared in this way is suitable for salads or side dishes. It remains in this form all winter. Great idea for decorating meat dishes.
Pick your recipe
You will need
- - 2 heads of cauliflower;
- - 1 kg of tomatoes;
- - allspice peas;
- - lemon acid;
- - sugar;
- - salt.
Instruction manual
1
Cauliflower to disassemble for inflorescences. Rinse under running water. Tilt in a colander, drain to water.
2
Sort tomatoes and rinse in warm water. Place on a waffle towel. Get wet excess fluid.
3
Prepare cans with a capacity of two liters. Rinse and sterilize. Boil metal caps.
4
Lay cabbage with tomato layers. At the bottom is a layer of cabbage, then tomatoes and again cabbage.
5
Pour the filled cans with boiling water and leave for 10 minutes. Then pour the water from the cans into the sink.
6
Cooking brine. One can of 2 liters will require one tablespoon of salt and one and a half tablespoons of sugar. Bring to a boil and boil for 5 minutes. Add half a teaspoon of citric acid and a few peas of allspice.
7
Pour boiling brine into jars so that it pours over the top. Roll up metal covers. Turn upside down and remove under the "fur coat".
8
After cooling completely, lower the cans into the basement.
note
Choose small tomatoes for salting.
Useful advice
Tomatoes should be pricked with a needle in several places.