Summer is the time for numerous fresh vegetables and fruits. But not many people know that on the New Year's table in the cold season you can see fresh tomatoes. It is possible to save such a product, although it is rather difficult. But all the vitamins and nutrients will remain in them, and yet this is the most important thing.
Pick your recipe
You will need
- - fresh tomatoes;
- - dry mustard powder;
- - a three-liter jar with a lid;
- - newspapers or sheets of paper.
Instruction manual
1
Select medium-sized unripe tomatoes without dents, cracks or other damage.
2
Remove the ponytails, rinse the fruits under running water, pour over boiling water.
3
Wrap them in newspaper or paper, leave the fruits for 2-3 days in a dark place.
4
Sterilize three-liter jars and a lid in advance to prevent possible bacteria that can spoil the fruit.
5
Put a few tomatoes, then sprinkle them with mustard powder. So repeat until the jar is full. Do not stuff tomatoes tightly, they should be in a free position and not put pressure on their "neighbor".
6
After finishing the process, add 3 tablespoons of mustard powder on top and close the jar with a dry, sterilized lid.
7
Turn the jar to the bottom and gently turn it over so that the mustard is evenly distributed on the skin of tomatoes. In no case do not shake! Store at + 10-15 ° in a dark place, preferably a cellar.
Useful advice
I advise you to harvest tomatoes not large, slightly elongated. Tomatoes of the Plum variety are well suited for this - they are strong and stored for a long time. It is advisable not to use purchased tomatoes - it is better to go to the market and buy them from grandmothers.