Pies with berries are loved by both adults and children. Opens the berry season with juicy strawberries. Then the raspberries, cherries, currants and peaches ripen. And the time comes for delicious pies with berry filling. A good housewife tries to feed her family for the future. This homemade pastry successfully combines vitamins and pleasure. True, there is not always enough time to bake them more often. How to make pies for a long time? It turns out that such methods exist. If you get to know them, you can pamper your family with fresh berry pies every day.
Pick your recipe
You will need
- -cakes with berries
- -packages for freezing products
Instruction manual
1
In order to keep pies with berries for a long time, they must be frozen. There are two ways to freeze. The first way is to freeze a pie that has not yet been baked. So home baking for a long time retains a fresh taste. To do this, prepare a fruit filling according to the recipe, lay it on a layer of cake made from dough. We close the top with a second cake, on which we do not make any cuts. We place the pie with berries in a bag for freezing and send it to the freezer. In order to bake a frozen cake, remove it from the bag and place it in a baking dish. We make several cuts on the upper cake and put the berry pie in an already preheated oven. Preliminary defrosting is not required.
2
The second way to save the pies is to freeze the pies with the berries already baked. After baking, the cake must be cooled and put in a bag to freeze food. In order to cook the pie, you need to hold it at room temperature for about thirty minutes. Then put in the oven, preheated to 180 degrees for 20-30 minutes. And you can serve it to the table.
3
The berry season ends quickly enough. In order to bake pies with berries constantly, you need to prepare berries for the filling in the season. What are we doing for this? We take the berries, lay them on a flat dish in a row and freeze. Then we transfer it to bags for freezing food and send it to the freezer. You can add berries to the baking stuffing without first defrosting them.
note
Before freezing the berries must be sorted, washed and dried.