Sambuca is a very tender airy dessert based on egg whites. I suggest you cook it with fruits like apples.
Pick your recipe
You will need
- - apples - 1 kg;
- - sugar - 150 g;
- - protein - 4 pcs.;
- - gelatin - 10 g.
Instruction manual
1
Boil 150 milliliters of water and cool it. Then pour the gelatin poured into a separate bowl with this water. Having removed this mass aside, wait for the grains of gelatin to begin to swell. It usually takes 10-15 minutes.
2
While the gelatin swells, take care of the apples. Do the following with fruits: peel them and remove the core. Then cut each fruit exactly in the middle into 2 parts.
3
Put food foil on a baking tray. Put the fruits cut into pieces on it, then wrap them in it and send it to the oven, whose temperature is 200 degrees, for about 40 minutes. This procedure must be done so that the apples become soft.
4
Swollen gelatin, pouring into a small saucepan, put on fire. Heat it on the stove until it is completely dissolved. The most important thing in this process is to prevent boiling of a given mass. Watch this carefully.
5
Softened fruits, pass through a sieve or chop to a puree state with a blender. To the resulting homogeneous mass, add granulated sugar. Beat mixture for 3 minutes.
6
Then introduce egg whites into the apple-sugar mass. Beat this mixture until its volume is 3 times larger than the original.
7
Add the gelatin to the lush mass. Beat it for 7 minutes. Pour the resulting mixture over a bowl or glass goblets and put it to cool in the refrigerator for at least 4 hours. Apple Sambuk is ready!