Pancakes are a favorite dessert of many people, but not every housewife indulges their households with such pastries due to the fact that they do not know how to make such a dough, from which really tasty pancakes are made.
Pick your recipe
Pancake dough in milk: recipe
You will need:
- 500 ml of milk;
- two eggs;
- 200 grams of flour;
- two tablespoons of oil;
- a tablespoon of sugar;
- a pinch of salt.
Remove the eggs and milk from the refrigerator one hour before making the dough so that they warm to room temperature. Break the eggs into a deep bowl, add salt and sugar to them and beat everything in a lush foam, fill with milk, mix. Sift flour two to three times through a metal sieve, then begin to beat the milk and egg mass and add the flour a little. As soon as the flour is over, and the dough has the consistency of liquid sour cream and will not have lumps, turn off the mixer, add oil to the dough and mix it gently with a whisk.
Kefir pancake dough: recipe
You will need:
- 500 ml of fat kefir (the fatter the kefir, the tastier the pancakes will turn out);
- two eggs;
- 200 grams of flour;
- 1/2 teaspoon of soda and salt;
- a tablespoon of sugar;
- 30 ml of vegetable oil.
Beat the eggs in a bowl, add kefir to them, mix. Put the bowl on the stove and warm its contents to 40 degrees (in no case can the mass overheat, otherwise it will curl up), then remove the container from the heat, add salt and sugar to the pan and mix everything quickly. Sift the flour, mix it with soda and add it to the kefir-egg mixture. Whip everything so that there are no lumps in the dough, add oil, stir it and put the pan in a warm place for an hour, after covering it with a lid.
Tasty pancake dough on water: recipe
You will need:
- 500 ml of water;
- 300 grams of flour;
- two eggs;
- two tablespoons of oil;
- a pinch of salt;
- a tablespoon of sugar.
In a deep bowl, mix the eggs with salt and sugar, beat in a lush foam. Pour the resulting mass with warm water (30-40 degrees), stir everything, and then begin to gradually introduce the flour, trying to mix everything so that there are no lumps (it is best to use a mixer). Dietary pancake dough is ready, you can start cooking delicious thin pancakes.
In this recipe, you need to strictly observe the proportions, because if, for example, you add more eggs, then the pancakes will turn out to be brittle, flour - thick, water - will stick to the pan when cooking.