Homemade Twix is completely simple to prepare. The problem is only shortbread cookies - most of his recipes offer a very layered and crumbly dough, which is most often not suitable for bars. Therefore, you will have to add an egg and increase the flour content to eliminate this problem.
Pick your recipe
You will need
- Shortbread:
- • 1 cup (227 g) unsalted butter, warmed to room temperature
- • 1 egg
- • 3/4 cup (85 g) powdered sugar
- • 1 teaspoon vanillin tea
- • 1/2 teaspoon of tea salt
- • 2 1/4 cups (250 g) flour
- Caramel filling:
- • 450 grams of butterscotch
- • 2 tablespoons tablespoons milk or cream
- • sliver of salt
- Chocolate glaze:
- • 240 grams of milk chocolate, cut into pieces
Instruction manual
1
Cooking Cookies. Preheat the oven to 150 ° C. Beat sugar and butter with an electric or manual mixer until a light air mass forms. Lay the egg and beat until the components are completely combined, add the vanillin. Then add flour and salt and beat until the dough is smooth.
2
Roll out the dough and lay it in a thin layer on a baking sheet with parchment paper spread on it. Bake for 20-30 minutes, periodically turning the pan back and forth.
3
Cooking caramel toppings. Put the toffee, milk and salt in a bowl and heat in the microwave for 1 minute, then mix and put to heat back for 3-4 minutes. Pour caramel over the cookies prepared in the previous step.
4
Now you need to make Twix from the prepared ingredients. Once the caramel has solidified, cut the finished cake into bars.
5
Making chocolate glaze. Melt the chocolate in any convenient way. Dip the bars into the melted chocolate mass and place them on waxed or parchment paper. Do not attempt to move Twix bars before they freeze, as they may stick together.
Once they are completely frozen, you can enjoy them!
note
It is best to keep homemade Twix in the refrigerator.
Useful advice
For best results, chill cakes coated in caramel mass in the freezer - this will make it easier to cut.