Cheesecakes, they are also cottage cheese, a delicious and healthy breakfast. This dish of Russian-Urainian cuisine is prepared quickly, and the joy and energy from it is for the whole day! The most common additives for cheesecakes are apples and raisins, but cottage cheese with dried apricots, nuts, pears, carrots, and potatoes are also good.
Pick your recipe
You will need
-
- cottage cheese - 250 gr.
- egg - 1 pc.
- flour - 4 tbsp. l
- sugar - 2 tbsp. l
- vanillin - to taste
- salt - 1 pinch
- soda - 1 pinch
- butter
Instruction manual
1
Grind cottage cheese with a fork. Add the egg, sugar, vanilla, salt and soda.
2
Mix. Add flour and mix again. Leave on for 10-15 minutes.
3
Cheese pancakes to fry in a pan with warmed butter.
note
Instead of flour, you can use semolina. Putting soda is not necessary (for an amateur). You can fry in vegetable oil in a pan or bake in the oven.
Useful advice
Option - cottage cheese (cheese cakes) with apples.
400 g cottage cheese
2 apples
200 g sugar
200 g flour
2 eggs
50 g dried apricots
sunflower oil for frying
Knead the cottage cheese. Add granulated sugar. Drive in an egg. Pour in flour, leaving a little to roll, and carefully stir. Peel and cut the apple into small pieces. Wash and chop dried apricots. Add apples and dried apricots to the dough.
Roll cheese cakes in flour and fry in sunflower oil in a well-heated pan.
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