An unexpected arrival of guests can be taken by surprise. For such cases, a recipe for some quick treats is useful. For example, strudel from pita bread. He is preparing very quickly and will be able to please the guests. Strudel is obtained with a crispy butter crust and a very tender apple-nut filling.
Pick your recipe
You will need
- - thin pita bread - 1 pc.
- - apples - 5 pcs.
- - walnuts - 50 g
- - butter - 50 g
- - sugar - 3 tbsp. l
Instruction manual
1
Rinse the apples thoroughly. Peel them and remove the core. Cut apples into small cubes or slices.
2
Place the pan in a medium heat, immediately place the chopped apples in it. There is no need to lubricate the pan. Sprinkle apples with three tablespoons of sugar.
3
Leave the apples to stew. In the meantime, rinse the walnuts, remove the partitions from them. Finely chop the walnuts.
4
When the apples are soft and the juice they give begins to evaporate, turn off the heat under the skillet. Spread the pita bread on the table. Well spread the entire surface of the pita bread with butter.
5
Put walnuts and cooked apples on a pita leaf. Spread them evenly over the surface of the sheet, leaving a free edge of about five centimeters.
6
Gently roll the pita bread into a roll. Lubricate the strudel with butter, place on a baking sheet. Preheat the oven to 180 ° C. Bake until the roll is browned on all sides.
7
Lubricate the resulting strudel again with oil and cool. Cut the cooled roll into portions and serve. For decoration, sprinkle strudel with powdered sugar.
Useful advice
Instead of butter, you can use homemade sour cream to lubricate the roll. And in the filling you can also add cinnamon, raisins or other chopped dried fruits, such as dried apricots.