Lavash roll with crab sticks is a tasty and easy to prepare dish that allows you to diversify your usual diet or add a new snack to the festive table. The ingredients for creating a meal are simple, so at the cost price the roll is not too expensive.
Pick your recipe
You will need
- - thin pita bread - 3 sheets;
- - crab sticks (meat) - 400 g;
- - hard cheese of a favorite grade - 300 g;
- - boiled chicken eggs - 5 pcs.;
- - fresh dill - 100 g;
- - garlic cloves - 2 pcs.;
- - mayonnaise - 250-400 g (the amount varies from one’s own taste, someone likes a more soaked pita roll, and others like a dry dish).
Instruction manual
1
The first step in making pita roll is to prepare the toppings. There will be three of them. Wash and discuss dill first. Grind the greens and put it in a deep plate.
2
Add to the dill garlic, passed through a press, crushed cheese, mayonnaise. The amount of sauce vary depending on your own preferences. Stir the ingredients - the first filling for pita roll is ready.
3
Peel boiled chicken eggs, chop, put in an empty deep plate. Add mayonnaise, mix. The second filling is ready.
4
Now remove the crab sticks from the packaging, cut the product as finely as possible, put in a convenient bowl, season with mayonnaise. Stir the ingredients. Stuffing number three is ready.
5
It's time to pick up pita roll with crab sticks. To do this, spread on the table the first sheet of thin bread. Lightly grease the pita bread with mayonnaise to make the dish juicier, distribute the first filling, dill with garlic, from above. Roll a tight roll.
6
Take the second sheet of pita bread, spread it on the table. Combine with mayonnaise, on top, distribute the number two filling - an egg with mayonnaise. Now put the first roll on the prepared sheet and roll everything into a single “sausage”.
7
Put the third sheet of pita bread on the table. Spread crab sticks with mayonnaise on it. On top put the roll already made from two sheets. Fold everything into one big "log".
8
It is recommended to place the finished dish in the refrigerator, after having wrapped the roll from pita bread in cling film, for 2-3 hours. During this time, the sheets are saturated. Before serving, cut the roll into portions.
9
In principle, you can not wrap each filling in a separate sheet. And make a salad from all the ingredients, and then “pack” it into pita bread. The taste of the dish will not change, but the appearance will suffer. Therefore, if you plan to serve pita roll with crab sticks to the festive table, make it layered. This option looks spectacular. For daily meals, you can wrap the filling in one sheet of thin bread.