To prepare berries for the winter, they most often make jam from them. But you can do without heat treatment. For example, you can make a blank of gooseberries without cooking, grinding with sugar.
Pick your recipe
Homemade gooseberry stew with sugar is tasty and healthy. It is not necessary to conduct heat treatment of raw materials, the process takes several minutes, and after it a tasty treat is obtained from natural ingredients.
Gooseberry Ingredients
Gooseberries with sugar can be cooked in a classic version or with additional components that help enrich the taste of food. Often use citrus fruits - oranges, lemons. A dish with their addition acquires a slight acidity and is suitable for those who do not like very sweet desserts.
A simple recipe for gooseberries grated with sugar
To prepare the workpiece, you will need gooseberries and sugar in a ratio of 1: 1.5. If desired, you can take it more or less. The berries must first be sorted out, removed spoiled, cut the stalks. Then gooseberries should be doused with boiling water and the excess liquid drained.
After processing with boiling water, the berries are ground in a blender; in its absence, you can use a meat grinder. The resulting mashed potatoes must be put in a suitable dish and sprinkled with sugar. For some time it is better to leave the mixture to stand - it should be saturated with sugar. To do this, it is mixed from time to time.
Banks in the right amount must be sterilized, filled with mashed berries. Top each can with one or two tablespoons of sugar. It will create a kind of barrier on the surface through which harmful bacteria will not penetrate food. The delicacy can persist for a long time without losing its qualities. After this, the banks must be tightly closed and removed for storage in a cool place.