Someone will call the classic recipe for a potato cake from crackers, someone from a biscuit or cookies. In all cases, the composition may vary. There is no point in arguing about the correctness of certain judgments, since in any case, this dish is always tasty. We will learn how to cook a potato cake from cookies.
Pick your recipe
You will need
- a large bar of chocolate;
- cocoa - 4 tbsp;
- cookies - 400 g;
- icing sugar - 250 g;
- eggs - 3 pcs;
- coconut shavings and vanillin;
- butter - 200 g.
Instruction manual
1
Twist the cookies through a meat grinder, or use a blender to chop it. In a bowl or in a deep bowl, rub powdered sugar with butter, a pinch of vanilla and cocoa.
2
Beat the eggs with two forks or a whisk. Add beaten eggs to the mixture. You can put cognac, wine, jam syrup or chopped peanut kernels or walnuts in the dough. Pour crushed cookies and mix thoroughly.
3
From the resulting mass, fashion cakes that look like potatoes, sausages or koloboks. Lay on a plate and sprinkle with coconut. You can decorate the cake with butter cream, roll in walnut or waffle chips, use colored sprinkles.