Pies have always been considered a symbol of home comfort; their recipes are passed on from generation to generation. And the magnificent aroma, full of meat pie, is calling for family tea drinking.
Pick your recipe
You will need
-
- For the test:
- milk;
- yeast;
- salt;
- flour;
- eggs
- butter;
- vegetable oil.
- For filling:
- pork;
- vegetable oil;
- bow;
- bay leaves;
- salt;
- pepper.
Instruction manual
1
Knead the pie dough. To do this, pour one glass of warm milk into a bowl (you can use sour milk). Dilute in it 30 grams of fresh or 1 tablespoon of dry yeast. Add half a teaspoon of salt and half a glass of flour.
2
As soon as a frothy cap appears on the surface of the milk, beat in 2 chicken eggs, add 50 grams of softened butter and 3 tablespoons of vegetable oil, mix.
3
Sprinkle a little 700 grams of flour, constantly kneading the dough. You may need a little more or a little less flour, focus on the result in this case. The dough should not be too steep, but also not sticking to your hands. Form a ball from it, put in a bowl, cover with a towel and place in a warm place for 2 hours. During this time, you need to knead the dough 3 times.
4
During the raising of the dough, prepare the filling for the pies. To do this, boil 400 grams of pork with one whole onion and two bay leaves. While the meat is being cooked, spacer in vegetable oil until golden onion, one finely chopped onion.
5
Cool the prepared meat a little, cut and pass through the meat grinder along with the boiled onion. It will give the meat filling a special juiciness.
6
Place the cooked minced meat in a pan with fried onions, mix and fry everything together for 5 minutes. Salt and pepper to taste.
7
Lubricate the working surface with vegetable oil, lay out the dough that has increased in volume, and thoroughly knead it for 10 minutes. Thanks to this, the dough will become more elastic and airy.
8
Roll and form a long tourniquet from the dough. Cut it into identical pieces and roll them into balls. Sculpt the pellets from the balls. If it is more convenient for you, you can use a rolling pin. In the middle of each cake, put the prepared meat filling and cover the edges.
9
Place the pies on a baking sheet with the seam down. And leave to proof for 15 minutes. At this time, warm the oven to 180 degrees C.
10
Put the cakes to bake for 30-40 minutes. As soon as they brown, remove from the oven and place on a dish covered with a towel.
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