Liver salad is a tasty and healthy dish that allows not only to satisfy hunger, but also to nourish the body with necessary microelements. The preparation time for snacks taking into account the offal cooking does not exceed 1 hour, and does not require any special culinary skills from a person. Therefore, the recipe for liver salad can take pride of place in the piggy bank of quick and tasty dishes.
Pick your recipe
You will need
- Chicken liver (you can take beef, pork) - 1 kg;
- - 1 PC. carrots;
- - 1 PC. onions;
- - 1 tsp vegetable oil;
- - 3 garlic cloves;
- - 2 tbsp. l mayonnaise;
- - 5 tbsp. l sour cream;
- - Spices and salt to taste.
Instruction manual
1
Rinse the chicken liver or any other and boil it. Cooking time directly depends on the selected offal. Chicken liver is cooked for 15-20 minutes, but beef - about 40.
2
Cool the prepared offal and grind it on a coarse grater. Those who make chicken liver salad can cut it into small pieces. This will not ruin the dish at all.
3
Peel and chop the vegetables. It is recommended to grate carrots on a coarse grater, and cut onions into thin half rings. Fry the prepared foods in vegetable oil for a couple of minutes. Combine chicken liver and vegetables in a convenient bowl.
4
Prepare a salad dressing. To do this, combine mayonnaise, sour cream, garlic, crushed in a convenient way. Stir the ingredients. Add salt and spices to taste.
5
Season the liver salad with the prepared filling. Stir the dish thoroughly and serve. The appetizer goes well with mashed potatoes.
6
Some housewives add fried champignons to such a salad. It turns out very tasty, but hard for the stomach. You can vary the taste of the snack by changing the fried carrots to Korean. Onions can also not be fried, but simply scalded with boiling water. Such secrets help to diversify the familiar taste of the dish, add a touch of piquancy.