The original Russian sweetness is apple marshmallow. For the preparation of classic pastille, sour-sweet varieties of apples are usually used; Honey is also a traditional ingredient. The process of making pastille is quite laborious and lengthy. The finished pastille is very well stored, laid with baking paper.
Pick your recipe
You will need
-
- 1 kg. apples
- 2 cups liquid honey
Instruction manual
1
Rinse apples and cut into halves.
2
In a baking sheet, line the baking paper and lay the apples with the cut up.
3
Bake apples in the oven at 180 degrees 30 minutes.
4
Cool the baked apples and rub twice through a sieve.
5
Continue to grind the finished mashed potatoes. Mashed potatoes should turn white.
6
Pouring honey in small portions, mash it with white wine puree.
7
Then whisk the resulting mass until foam and double.
8
Line baking sheets with baking paper.
9
Put the pastille in baking sheets with a layer of no more than 2 cm.
10
Put the pastille in the oven to dry.
eleven
Dry the marshmallow at 60 degrees for 7-9 hours.
12
Cool the prepared pastille and serve to the table with honey.
Related article
Pastille Recipes