Pastille is a sweet that is very popular all over the world. This dessert is not only very tasty, but also incredibly useful, and pumpkin candy is a storehouse of vitamins. This product contains vitamins A, C and E (vitamins of youth), K, D, T, PP, C, as well as group B.
Pick your recipe
You will need
- - one medium-sized pumpkin;
- - two sour apples;
- - 300 grams of honey;
- - a teaspoon of vanillin extract;
- - a teaspoon of cinnamon;
- - a teaspoon of ground ginger;
- - some vegetable oil.
Instruction manual
1
Rinse apples and pumpkin thoroughly, dry them. Cut products into quarters, remove seeds, cut the peel. Cut into small slices.
2
Put the sliced slices in a blender bowl, grind them to a puree state (it is necessary to grind very carefully so that the mashed potatoes will end up being homogeneous, without big lumps).
3
Transfer the resulting mashed potatoes into a deep bowl, add honey (honey is best used fresh), ginger, cinnamon and vanilla extract, mix everything thoroughly (you can beat the mass).
4
Put parchment on a baking sheet, oil it well with vegetable oil (you can use a brush). Put the prepared semi-liquid mass on a baking sheet and level it.
5
Preheat the oven to 60 degrees and place a pan in it for at least five hours. The drying process should be carried out with the oven door open so that excess moisture can freely evaporate.
6
After time, check the readiness of the pastille, press on it with a spoon and, if it is soft and elastic, then the drying process can be stopped. Cut the pastile into cubes or squares and put on a plate. If desired, pastille can be sprinkled with powdered sugar on top.